Restaurant Exhaust Hood Cleaning
Certification By and Members of:
The Certified Hood Cleaning
Association & OSHA Certified
In a typical hood
system there are three parts that we clean: Hood, Duct,
and Fan (bowl and bottom).
of your exhaust System not only poses health risk, but greatly
increases the chance of fire. A clean system performs more
efficient. Your kitchen stays much cooler and smoke free.
By having your system
regularly cleaned, it increases the life of your entire exhaust
system. It helps reduce the need for costly repairs, new
filters, leaky ducts, worn belts, bad bearings and motors.
The cleaning of your
Hood System is a specialized process that requires specialized
people and equipment. Our crew is trained in the industries'
latest cleaning techniques. We have Foaming Technology
available for the toughest jobs. Custom chemical degreasers
and hot steam are used for our maintained accounts, portable units
are used for our “Quiet Zone” jobs. We also have
available Low Odor and Non-toxic chemicals for our most sensitive
Hood and Exhaust
cleaning is not just important, it's required. The National
Fire Protection Association requires the operators of Commercial
Kitchens to adhere to certain strict guidelines that most
Insurance companies follow.
|Type or Volume of
|Solid fuel cooking
|High volume cooking
|Moderate volume cooking
|Low volume cooking
CLEAN POWER WASHING - we go the extra mile.
We do a pre-system check
We check the fan belts and grease your bearings
We cover all your equipment
We cover your surrounding area for splash back
We capture and dispose of all waste water
We wipe down your hood and equipment and polish where needed
We mop your floors when done and clean any mess during
cleaning process so you don't have to
We leave a detailed Job Service Report
Install new sticker with clean date and next service date
For your FREE
estimate - Call
Clean Power Washing today!
forward to servicing you!
Maugans - Owner